You also don’t want to marinate your steak beyond the 24-hour mark. If you are short(er) on time and don’t have a full 24 hours to marinate your steak, a minimum of 6 hours would be ok. Minimally, I’d suggest marinating your steak for 6 hours. ![]() Of course, you don’t need to wait the full 24 hours, but the longer you let it sit the more delicious the meat becomes. Once your meat is covered, refrigerate 24 hours. Vegetable Oil- If you don’t have canola oil, vegetable oil or any light colored oil with a higher smoke point will work just as well. You can use it as a one-to-one replacement. Lime Juice or White Distilled Vinegar– You can substitute lime juice if you don’t have lemon juice on hand. I’m talking about you, weird after taste. Steer clear of diet sodas- they don’t taste the same after being grilled. Pepper or even Sprite in place of Coca Cola. It is able to penetrate the meat so deliciously! If you find yourself in a pinch, you can use Root Beer, Dr. Pepper or Sprite- You use soda pop in a meat marinade simply for its delicious flavor and all that liquid sugar. Honestly, any cut of beef that you’d grill would be a great candidate for this steak marinade. Other good choices would be tri-tip, flank, skirt or sirloin. Other Beef Cuts– Other cuts of beef are totally acceptable with this marinade. I’ve listed some substitutions if you’re in a pinch. Don’t forget increments and specific directions are listed in the recipe card at the bottom of this post. ![]() All of the ingredients in this marinade are important for different reasons.
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